The Baking & Pastry Arts (BS) offered by Johnson and Wales University is an advanced Bachelors course designed for students aspiring to become professionals in Baking & Pastry. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Baking & Pastry and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Baking & Pastry and pursue rewarding career opportunities in roles like Pastry Chef, Baker, Cake Decorator, Chocolatier, Bakery Manager, Bakery Owner.

The USA is a great place to study Associate in Science (A.S.) in Baking and Pastry Management. You will find it on offer at several leading educational institutions here. You can study this program over a period of 2 Years and the major fields of study include Personal and Culinary Services. This bachelors course will definitely help aspirants build lucrative future careers as Baking and Pastry Chef; Executive Pastry Chef; Assistant Bakery Manager; Lead Baker, Bread and Pastry Assistant; Pastry Chef Baker's Commis

The USA is a great place to study Associate of Applied Science in Baking & Pastry. You will find it on offer at several leading educational institutions here. You can study this program over a period of 1.50137 Years and the major fields of study include Personal and Culinary Services. This bachelors course will definitely help aspirants build lucrative future careers as bakery/pastry preparation assistant, professional baker, pastry chef bakers and pastry chefs, entry level culinarian, restaurant cook and baker, upscale supermarket cook and baker