Master of Food and Nutrition Science at The University of Adelaide

Opting for a Bachelor of Business (Hospitality & Tourism Management) is a good decision in Australia, considering its excellent future prospects. This bachelors program revolves around several aspects including Food, Hospitality And Personal Services and spans 3 Years. Successful graduates can pursue careers as Hospitality manager, Events and community manager, Hotel supervisor, Tourism operator, Travel Industry Entrepreneur. after the completion of their course. At the same time, they have to fulfill the criteria for admissions.

Technological advances continue to create new possibilities for how we process, transport, consume and sustain our most vital energy source: food. Within this flourishing scientific field, opportunities abound for competent workers and tech-minded creatives.

our Graduate Diploma in Global Food and Nutrition Science will equip you with the technical skills needed to enter this exciting field. You will: expand your understanding of global food security, safety, and sustainability critically evaluate local, national, and international legislative and regulatory policy expand your knowledge of nutrigenomics and metabolic nutrition apply sensory and flavour science to new product development investigate emerging processing and preservation techniques consider value-adding and reformulation advances explore current food trends and opportunities for industry tackle social justice issues in global food systems build peer relationships in your own learning space, within the Universitys dedicated Food Innovation Laboratory