Master of Agriculture in Agricultural Sciences - Integrated Resource Management at Colorado State University

Illinois Institute of Technology offers the Food Science and Nutrition (B.S.), a comprehensive Bachelors course designed to equip students with the essential knowledge and skills in Health Care. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Health Care. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Health Care careers in jobs such as Physician, Nurse, Health Administrator, Healthcare Consultant.

Post Campus (Long Island University) in USA offers the highly sought-after B.S. in Nutrition and Dietetics, an advanced Bachelors program specialising in Dietetics. This comprehensive course provides students with a strong foundation in the fundamental principles of Dietetics and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Dietetics. Graduates of B.S. in Nutrition and Dietetics are in high demand in USA, as the program equips them with the proficiency to pursue diverse Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian roles. By enrolling in B.S. in Nutrition and Dietetics at Post Campus (Long Island University), students open doors to exciting career opportunities in the thriving Dietetics industry.

The Food Science, B.S. offered by University of Wisconsin Madison is an advanced Bachelors course designed for students aspiring to become professionals in Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist.