Nutrition (M.S.) at Long Island University

This Nutrition (M.S.) is an ideal option for those seeking global exposure and the opportunity to build a future career as nutritionist, nutrition educator, nutrition researcher, product developer, dietitian, food inspector, food scientist, nutritionist, packaging engineer, product development scientist, quality control analyst, sustainability specialist, wellness coordinator in the USA and other global markets. This masters program in USA covers a duration of 1.50137 Years, while helping students gain more expertise in areas like Multi/Interdisciplinary Studies. ThisNutrition (M.S.) is one of the best masters programs for those who are truly passionate about the field in question.