Craft Beverages (BS) at Lourdes University

The USA is a great place to study Associate in Science (A.S.) in Culinary Management. You will find it on offer at several leading educational institutions here. You can study this program over a period of 2 Years and the major fields of study include Personal and Culinary Services. This bachelors course will definitely help aspirants build lucrative future careers as Culinary Manager, Food and Beverage Manager, Kitchen Supervisor/Manager, Executive Chef, Sous Chef, Steward, Lead Cook, Prep Cook

Ohio University in USA offers the highly sought-after Restaurant, Hotel, and Tourism Major (B.S.H.C.S.), an advanced Bachelors program specialising in Hospitality & Tourism. This comprehensive course provides students with a strong foundation in the fundamental principles of Hospitality & Tourism and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Hospitality & Tourism. Graduates of Restaurant, Hotel, and Tourism Major (B.S.H.C.S.) are in high demand in USA, as the program equips them with the proficiency to pursue diverse Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager roles. By enrolling in Restaurant, Hotel, and Tourism Major (B.S.H.C.S.) at Ohio University, students open doors to exciting career opportunities in the thriving Hospitality & Tourism industry.

The International Beverage Management - M.S. offered by Johnson and Wales University is an advanced Masters course designed for students aspiring to become professionals in Food Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Food Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Food Science and pursue rewarding career opportunities in roles like Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist.