Food Science and Technology (B.S.) at Oregon State University

The B.S. Food Science and Technology is an excellent bachelors course in the USA which requires 4 YearsThis course also covers several varied study subjects, including Agriculture and Related Sciences, while future job roles include food technologist, food chemist, food microbiologist, laboratory supervisor, process and product development manager, quality control manager, nutritionist, agribusiness consultant, food security adviser, sustainable food production specialist. The program will help you build your knowledge, expertise, and skill-sets in the discipline.

The BS Nutrition and Food Sciences is an excellent bachelors course in the USA which requires 4 YearsThis course also covers several varied study subjects, including Agriculture and Related Sciences, while future job roles include NA. The program will help you build your knowledge, expertise, and skill-sets in the discipline.

Drexel University offers the BS Nutrition and Foods, a comprehensive Bachelors course designed to equip students with the essential knowledge and skills in Health Care. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Health Care. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Health Care careers in jobs such as Physician, Nurse, Health Administrator, Healthcare Consultant.