Bachelor of Science (Food Science) at University of Manitoba

The Bachelor of Science (Food Science) offered by University of Manitoba is an advanced Bachelors course designed for students aspiring to become professionals in Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Science and pursue rewarding career opportunities in roles like Research Scientist, Data Scientist, Laboratory Technician, Quality Control Analyst, Environemntal Scientist, Pharmaceutical Scientist.