University of British Columbia offers the Master of Arts in Resources, Environment and Sustainability (MSc), a comprehensive Masters course designed to equip students with the essential knowledge and skills in Environmental Studies. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Environmental Studies. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Environmental Studies careers in jobs such as Environmental Scientist, Sustainability Coordinator, Environmental Policy Analyst, Conservation Officer.

Master of Engineering in Food Processing is an advanced masters course offered by Brescia University College, Canada in the field of engineering. It is designed to provide students with comprehensive knowledge and practical skills in various aspects of engineering, preparing them for successful careers in this dynamic industry. The course curriculum is carefully crafted to cover a wide range of topics, ensuring that students gain a deep understanding of the subject matter and develop the necessary expertise to excel in engineering field.