BSc (Hons) Nutritional Sciences (Foundation Year) at Manchester Metropolitan University

The BSc (Hons) Nutritional Sciences (Foundation Year) offered by Manchester Metropolitan University is a specialised Bachelors course that delves into the intricacies of Nutritional Science. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Nutritional Science. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Registered Dietition/Nutritionist, Clinical Dietition, Research Scientist, Food Scientist, Sports Nutritionist, Nutrition Educator and make meaningful contributions to the industry.